Idli or dosa chutney powder recipes

Ingredients:
Urad dhal - 1 cup
Gram dhal - 1/3 cup
Toor dhal - 1/3 cup
Red chilli - 15 - 20
Sesame seeds - 2 tbsp

Cumin seeds - 2 tsp

Curry leaves - one handful
Salt to taste


Preparation:
1. Roast Urad dhal, gram dhal and toor dhal seperately in low flame without oil.
2. Fry red chillies in 1 teaspoon of oil.
3. Fry curry leaves in 1/2 teaspoon of oil.
4. Cool well and then blend it in a food processor after adding salt to taste (If not cooled properly, the powder will have lumps.)
5. Serve it with sesame oil or ghee for dosa or idli.